Channel ONE
Advancing nutritional care is at the core of what we do. Participate in our live education equipping you with the knowledge to optimize nutritional delivery to your patients.
Explore how we advance Clinical Nutrition in Intensive Care
HEROS - Restructuring Nutrition Support Services to Facilitate Care for COVID-19 Patients
This program was recorded on 17 April 2020.
Objectives:
- Discuss the practical challenges of delivering nutrition support in the COVID-19 pandemic
- Understand the nutritional requirements and contribution of IV medications and renal replacement therapy
- Evaluate the role of supplemental parenteral nutrition when enteral is not possible
Speaker: Ella Terblanche
HEROS - Early Nutritional Supplementation in Non-ICU Hospitalized COVID-19 Patients
This program was recorded on 23 April 2020.
Objectives:
- Discuss the nutritional status and requirements of COVID-19 patients in Italy
- Share the nutritional interventions for COVID-19 non-ICU patients implemented in the Lombardy, Italy region
- Describe practices experienced in treating COVID-19 non-ICU patients
Speakers: Dr. Alessandro Laviano and Dr. Riccardo Caccialanza
HEROS - Addressing Nutritional Challenges of COVID-19 Patients from Assessment to Discharge
This program was recorded on 30 April 2020.
Objectives:
- Define the best available guidance for nutritional requirements in COVID-19 patients using predictive equations and indirect calorimetry
- Describe strategies for managing nutritional challenges in paralysis, vasopressor use, prone position, CRRT, and ECMO
- Understand the role of early parenteral nutrition and supplemental parenteral nutrition in ICU and non-ICU COVID-19 patients
- Discuss the role of probiotics and Vitamin D to reduce risk and progression of COVID-19 infection
Speaker: Paul Wischmeyer
HEROS - 90 Days Past COVID-19: How Care Has Changed in the ICU
This program was recorded on 5 June 2020.
Objectives:
- Describe COVID-19 pandemic planning and framework deployed at a tertiary care center in Belgium
- Share success stories of the restructured ICU including nutritional care protocols
- Discuss the impact of COVID-19 on how care has changed in the ICU
Speaker: Elisabeth De Waele
iCAN - Metabolic Monitoring by Indirect Calorimetry
This program was recorded on 6 May 2021.
Objectives:
- Review the guidelines for indirect calorimetry (IC) on the indications and limitations
- Recognize how IC may assist in determining energy expenditure (EE) with greater accuracy than Predictive Equations (PEs)
- Understand how IC may assist in Point of Care (POC) testing
- Understand how to interpret IC measurements in clinical settings and special populations
Speaker: Elisabeth De Waele
iCAN - Protein Provision to Help Improve Outcomes
This program was recorded on 6 May 2021.
Objectives:
- Describe the pathophysiology of muscle loss in critically ill patients
- Review the impact of protein provision on clinical outcomes
- Achieve protein-energy balance in your practice
Speaker: Claude Pichard
iCAN - Applying Logic to Lipids
This program was recorded on 6 May 2021.
Objectives:
- Review the biochemistry of lipids
- Understand the importance of lipids in clinical nutrition
- Explain the differences between lipid emulsions
- Review clinical implications and guidelines
Speaker: Elisabeth De Waele
iCAN Speaker Series - How to Bridge the Gap in Nutrition Support?
This program was recorded on 1 December 2020.
Objectives:
- Understand the nutritional gap (energy deficit) created with insufficient enteral nutrition and the role of SPN to address this
- Understand the factors that impact tolerance to, or indications for enteral nutrition (e.g. vasopressors)
- Understand the role of indirect calorimetry in assessing the nutritional needs and preventing under- and overfeeding
- Understand what medical therapies contribute to non-protein calorie intake (Glucose, Lipid)
- Be aware of clinical impact of a protein deficit
- Understand how the use of SPN can positively impact outcomes
Speakers: Claude Pichard and Mette Berger
iCAN Speaker Series - Nutritional Challenges in CRRT Patients
This program was recorded on 25 November 2020.
Objectives:
- Understand the evidence base underpinning nutritional needs during CRRT
- Understand how indirect calorimetry can be used during CRRT
- Understand how CRRT impacts nutritional losses
- Practical aspects of personalising nutritional delivery during CRRT
Speakers: Elisabeth De Waele and M Ostermann
iCAN Speaker Series - Pivotal Role of Protein in Parenteral Nutrition
This program was recorded on 2 December 2021.
Objectives:
- Determine the importance of protein throughout ICU stay and recovery
- Evaluate the optimal amino acids to energy balance in critically ill patients
- Review ASPEN and ESPEN guidelines and discuss if it ever may be appropriate to deliver protein above guideline recommendations
Speakers: Elisabeth De Waele and Christan Bury
ESPEN CONGRESS -Supplemental Parenteral Nutrition –The Value of Guided SPN to Optimize Nutrition
This program was recorded on 4 September 2022.
Objectives:-Optimal individualized nutrition is more important than the route-Benefits of indirect Calorimetry guided nutritional support –Cost saving model-Efficiency of SPN in ICU suvivors: Results of the ‘Dark Side of the Moon’ study.
Speakers: Mette Berger, Joop Jonckheer, Elisabeth De Waele